Day 3: Home Made Steak/Chicken Quesadillas

After making tacos tonight I still have a taste for Mexican food, so I've decided to make home made quesadillas. Their easy to make and taste completely great! I've made them for less than $20!

Ingredients:
1 Package of Soft Shell Tacos (Tortillas). ($2.35 -Walmart)
1 8oz Bag of Shreded Cheese. ($1.95/8oz -Schnucks)
1 Pack of Bacon. ($3.89 -Walmart)
1 Sweet Onion. ($.85 -Walmart)
1 Red Tomatoe. ($.50 -Walmart) OPTIONAL
3 Small Steaks of Choice *Can make 4 quesidillas* ($6.95/6pack -Walmart) *I got Eye of Round Steak Thin*
Price Total For Meal--------------- $16.49

Directions:
1) Cut steaks into small cubes and put into a frying pan. Season as you please; turn heat to medium and cook most of the way.
2) Cut bacon to desired size; add to frying pan with steaks. Finish cooking steaks with bacon in pan until bacon is done.
3) Dice/Mince onion and place in pan to cook with bacon and steak, allowing to absorb their flavors.
4) Dice Tomatoe. (USIN TOMATOE IS OPTIONAL)
5) Meanwhile, butter one side of tortilla shell and place in pan. Keep heat on medium-low.
6) Take a handful of cheese and place over the side of the torilla shell that's faceing up.
7) Spread tomatoe, steak, bacon, and onion over cheese and fold torilla shell in half.
8) Flip tortilla until both sides are golden.
9) Serve hot, and enjoy.
*Suggest serving with season brown rice or your choice of sides.

Enjoy! Cook it and like it? Take a picture of your turnout and post it! Didn't like it? Tell me why! Please keep in mind that all prices are local prices and subject to change in your city! =)